I stumbled across the UK mushroom growers site the other day and they have some very attractive recipes on offer. We tried the creamy quinoa mushroom risotto, partly as I’ve been wanting to try out quinoa since its recent coronation as a superfood, and partly because I like mushrooms. It was easy to cook and tasted great, even without the dried mushrooms. I’m not sure whether the quinoa was an improvement on risotto rice, but it made a change and is apparently very good for you.