Baking Bagels
Sunday, February 11th, 2007After a pretty bad night’s sleep I was never going to achieve a huge amount today and I felt that the afternoon would probably be most profitably spent doing some baking. The ulterior motive was to end up with something nice to eat and to continue my quest to cook more than one thing out of each recipe book I own. I’ve been buying a lot of bagels from Asda lately and thought I’d have a go at baking my own. Baking is good fun but it’s also a very visual way of seeing how healthy the food that you normally eat is - much clearer than a list of ingredients. So, thanks to Nigella Lawson and her How to be a Domestic Goddess book we now have some really delicious bagels, and they didn’t take me all afternoon to prepare either!
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